Teaching Kitchen Collaborative

Advancing personal and public health through culinary literacy and integrative lifestyle transformation.

  • Culinary Institute of America
  • Harvard

Launched in 2016 and jointly led by The Culinary Institute of America and Harvard T.H. Chan School of Public Health – Department of Nutrition, the Teaching Kitchen Collaborative (TKC) is an invitational network of thought leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, corporate, school, and community settings.

Member Spotlight

With support from TKC Member, Turner Farm, and Whole Foods, Greater Cincinnati’s first collection of community hosted dinner parties benefiting Cincinnati Children’s Cancer and Blood Diseases Institute Build-It Bites program will begin April 27. This program helps children cancer survivors and their families learn how to cook delicious and nutritious food to aid in their recovery.

Watch the video here

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