The leadership team overseeing the Teaching Kitchen Collaborative includes:
David Eisenberg, MD, Director, Teaching Kitchen Collaborative
Jennifer Massa, ScD, Research Scientist, Department of Nutrition, Harvard T.H. Chan School of Public Health, Teaching Kitchen Collaborative Research Committee Chair
The Teaching Kitchen Collaborative is also governed by a Board of Directors consisting of Robert Edmiston, William Rosenzweig and Akio Yonekura.
Administrative and operational support for the TKC is being provided by Kate Janisch.
The volunteer chairs of the working groups and subcommittees serve as liaisons to the leadership team and provide support in steering the direction of the Collaborative.
Deanne Brandstander, MBA, RDN, CDN, FAND
Sherene Chou, MS, RDN
Auden McClure, MD, MPH
Wesley McWhorter, MS, RD, LD, CSCS
RD Subgroup, Chefs Advisory Committee
Chefs Advisory Committee
Victor Sierpina, MD, ABFM, ABIHM Membership Committee