In the Media

TKC Members in the Media: 

Edible Ohio Valley, "Farmer, Doctor, Patient, Chef," June 2018 

Medical Express, “How much does your doctor actually know about nutrition?” April 30, 2018

Northwestern Medicine, “ARCC Community-Engaged Research Partnership Award,” 2018

Food Management, “Mobile kitchen program sees positive impact,” April 13, 2018

Food Management, “Cleveland Clinic’s Teaching Kitchen inspires with practical lessons,” April 11, 2018

NBCNews, “French chef aims to bring restaurant-quality food to hospitals,” April 8, 2018.

Cincinnati Business Courier, “Cincinnati Children’s teaches kids with cancer the healing power of food,” April 3, 2018

PR Newswire, “Chartwells K12 Shows SXSW EDU How to Cook up Change with its Teaching Kitchen,” March 29, 2018

Slate, “Learning How to Eat Again After Recovering From Addiction,” March 20, 2018

Princeton Campus Dining, “Princeton teaching kitchens warm up a brisk Wintersession,” February 13, 2018

San Francisco Chronicle, “We can prevent disease by using food as medicine,” January 25, 2018

Star Tribune, "At the U, future doctors and nurses learning to treat patience with food," January 3, 2018

FoodTank, "Doctors are Leading a Revolution in Nutrition Education," December 2017

NewsDay, “Northwell Health hires Michelin-starred chef Bruno Tison for hospital system,” December 20, 2017

USA Today, "Not a fan of hospital food? Hospitals are working to change that by growing their own produce," October 31, 2017

FoodTank, "Let Food Be Thy Medicine- USC's New Culinary Medicine Course," October 2017

Park Press, "Hackensack Meridian Health teaching kitchen celebrated grand re-opening," October 12, 2017

UCLA News, "Teaching kitchen cooks up basics for health sciences students at UCLA," October 11, 2017

The Sentinel, "Healthy Food Lesson: Wilson Middle School students visit mobile teaching kitchen," August 31, 2017

New York Times, "When the prescription is a recipe," August 9, 2017

Peninsula Press, "Investing in food as medicine: Food pharmacies debut from coast to coast," July 17, 2017

OHSU News, "Nutrition education is key component of health professionals' training," July 2017

Food Service Equipment & Supplies Magazine, "Feeding a better college experience," July 3, 2017

FoodService Director Magazine, "Sneak peak at Chartwell's K-12 new shipping container kitchen," June 2017 (pg 63-69)

Northwestern Medicine News, "Med students cook up health," May 25, 2017

Christian Science Monitor, "Is there a doctor in the kitchen? How culinary medicine reenvisions food," May 31, 2017

Today's Practitioner, "Culinary nutrition kitchens: where docs where a different sort of white coat," June 7, 2017

PBS NewsHour, "To improve patient diets, the doctor is in... the kitchen" May 8, 2017

Kaiser Permanente News , "Doctors get a taste of their own medicine - and it's delicious!" April 19, 2017

Food Management, "University of New Hampshire on track to be healthiest campus by 2020," April 18, 2017

Food Management, "Chartwells takes food education on the road," April 11, 2017

CBS SF Bay Area, "Healthy Cooking with Foodie Chap and Dr. Shuie of 'Thrive Kitchen'", March 20, 2017

Stanford News, "New Stanford Course Transports Students into the Middle Ages Through Food, Music, Dance," March 17, 2017

Northwestern Now, "Better Nutrition Leads to Better Care in the Osher Center for Integrative Medicine," February 17, 2017

Stanford Medicine Scope, "Reimagining Nutrition Education: Doctor-Chefs Teach Stanford Medical Students How To Cook", January 30, 2017

Minnesota Daily, "UMN Class Teaching Health Eating To Improve Public Health," January 27, 2017

US News & World Reports, "How Much Do Doctors Learn About Nutrition," December 6, 2016

Food Management, " CIA, Harvard Partnership Gives Rise to Teaching Kitchens," November 3, 2016

WVXU WMUB Cincinnati Oxford, " How UC Medical Professionals Plan To Change The Way People Eat," by Ann Thompson, September 26, 2016

WCPO Cincinnati, " New Teaching Kitchen at Turner Farm Encourages People to Take Healthy Eating into Their Own Hands," by Sonia Chopra, September 20, 2016,

Minnesota Medicine Magazine, "Why Food Matters," by Gayle Golden, September 10, 2016

Foodservice Equipment and Supplies, " Garden Atrium at the University of Vermont Medical Center," by Donna Boss, August 3, 2016

The Baltimore Sun, "Health Care with a Side of Sushi in this Ellicott City Doctor's Office" by Meredith Cohn, June 22, 2016